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SSH EN ISO 16035:2005

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Oct 30, 2009

General information

60.60     Oct 30, 2009

DPS

DPS/KT 275

European Norm

67.200.10  

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Scope

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

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PUBLISHED
SSH EN ISO 16035:2005
60.60 Standard published
Oct 30, 2009

Related project

Adopted from EN ISO 16035:2005