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SSH EN ISO 661:2005

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

Oct 30, 2009

General information

60.60     Oct 30, 2009

DPS

DPS/KT 275

European Norm

67.200.10  

English  

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

NOW

PUBLISHED
SSH EN ISO 661:2005
60.60 Standard published
Oct 30, 2009

REVISED BY

WITHDRAWN
SSH EN ISO 661:1998

Related project

Adopted from EN ISO 661:2005