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SSH EN ISO 5943:2006

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)

May 27, 2013

General information

60.60     Dec 24, 2012

DPS

DPS/KT 302

European Norm

67.100.30  

English  

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 5943:2002

NOW

PUBLISHED
SSH EN ISO 5943:2006
60.60 Standard published
Dec 24, 2012

Related project

Adopted from EN ISO 5943:2006 IDENTICAL