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SSH EN ISO 1736:2008

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

Sep 30, 2009

General information

60.60     Jan 1, 2009

DPS

DPS/KT 302

European Norm

67.100.10  

English  

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Scope

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1518-3:1987

NOW

PUBLISHED
SSH EN ISO 1736:2008
60.60 Standard published
Jan 1, 2009

Related project

Adopted from EN ISO 1736:2008