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SSH EN 12856:1999

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

Dec 31, 2004

General information

60.60     Jan 1, 2003

DPS

DPS/KT 275

European Norm

67.050  

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Scope

This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, and saccharin, see (1), (2) and (3). It also allows the determination of caffeine, sorbic acid and benzoic acid in foodstuffs. Interlaboratory tests have been carried out with acesulfame-K in marzipan, yogurt, fruit yogurt, orange juice beverage, cola, cream and jam, with aspartame in marzipan, fruit yogurt, orange juice beverage, orange flavoured beverage, cola, jam, and preparation for flan, and with sodium saccharin in marzipan, yogurt, fruit yogurt, orange juice, ...

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NOW

PUBLISHED
SSH EN 12856:1999
60.60 Standard published
Jan 1, 2003

Related project

Adopted from EN 12856:1999

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