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SSH ISO 6611:2004

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Jan 1, 2009

General information

60.60     Jan 1, 2009

DPS

DPS/KT 275

International Standard

67.100.01     07.100.30  

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Scope

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.
The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

Life cycle

NOW

PUBLISHED
SSH ISO 6611:2004
60.60 Standard published
Jan 1, 2009

REVISED BY

WITHDRAWN
SSH ISO 6611:2000

Related project

Adopted from ISO 6611:2004