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SSH EN 12396-1:2002

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

Jan 7, 2002

General information

60.60     Jan 7, 2002

DPS

DPS/KT 275

European Norm

67.040  

English  

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Scope

This European Standard specifies a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds in and on fruits and many vegetables and also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method but not the identification of individual compounds.

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PUBLISHED
SSH EN 12396-1:2002
60.60 Standard published
Jan 7, 2002

Related project

Adopted from EN 12396-1:1998