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SSH EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Feb 12, 2007

General information

60.60     Feb 12, 2007

DPS

DPS/KT 207

European Norm

97.040.20  

English  

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Scope

Addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Related directives

Directives related to this standards.

90/396/EEC

Appliances burning gaseous fuels

Harmonized
2009/142/EC

Appliances burning gaseous fuels

Harmonized

Life cycle

NOW

PUBLISHED
SSH EN 203-2-11:2006
60.60 Standard published
Feb 12, 2007

Related project

Adopted from EN 203-2-11:2006