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SSH ISO 6739:2000

Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry

Jan 1, 2000
95.99 Withdrawal of Standard   Jan 17, 2024

General information

95.99     Jan 17, 2024

DPS

DPS/KT 302

International Standard

67.100.30  

English  

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Scope

Is suitable for all kinds of whey cheese. The principle of determination consists in extracting the whey cheese with warm water, precipitating the fat and proteins, filtering and reducing the nitrate in a portion of the filtrate to nitrite by means of copperized cadmium. The apparatus for nitrate reduction is shown in a figure.

Life cycle

NOW

WITHDRAWN
SSH ISO 6739:2000
95.99 Withdrawal of Standard
Jan 17, 2024

REVISED BY

PUBLISHED
SSH ISO 14673-1:2004

PUBLISHED
SSH ISO 14673-2:2004

PUBLISHED
SSH ISO 14673-3:2004

Related project

Adopted from ISO 6739:1988