Withdrawn
Is suitable for all kinds of whey cheese. The principle of determination consists in extracting the whey cheese with warm water, precipitating the fat and proteins, filtering and reducing the nitrate in a portion of the filtrate to nitrite by means of copperized cadmium. The apparatus for nitrate reduction is shown in a figure.
WITHDRAWN
SSH ISO 6739:2000
95.99
Withdrawal of Standard
Jan 17, 2024
PUBLISHED
SSH ISO 14673-1:2004
PUBLISHED
SSH ISO 14673-2:2004
PUBLISHED
SSH ISO 14673-3:2004