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SSH ISO 6735:2002

Dried milk — Assessment of heat class — Heat-number reference method

Jan 1, 2002

General information

60.60     Jan 1, 2002

DPS

DPS/KT 302

International Standard

67.100.10  

English  

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Scope

Covers dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk. The heat class of the dried milk is derived from the heat number according to a proposed heat-classification scheme consisting of four classes, i.e. low heat; medium heat; medium-high heat; high heat. The Kjeldahl method is described in Annex A and Annex B includes the proposed heat-classification scheme for spray-dried milk.

Life cycle

NOW

PUBLISHED
SSH ISO 6735:2002
60.60 Standard published
Jan 1, 2002

Related project

Adopted from ISO 6735:1985