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SSH ISO 5547:2002

Caseins — Determination of free acidity (Reference method)

Jan 1, 2002
95.99 Withdrawal of Standard   Jan 1, 2001

General information

95.99     Jan 1, 2001

DPS

DPS/KT 302

International Standard

67.100.99  

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Scope

Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.

Life cycle

NOW

WITHDRAWN
SSH ISO 5547:2002
95.99 Withdrawal of Standard
Jan 1, 2001

Related project

Adopted from ISO 5547:1978