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SSH ISO 3659:2001

Fruits and vegetables — Ripening after cold storage

Jan 1, 2001

General information

60.60     Jan 1, 2001

DPS

DPS/KT 275

International Standard

67.080.01  

English  

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Published

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Scope

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1796:1988

NOW

PUBLISHED
SSH ISO 3659:2001
60.60 Standard published
Jan 1, 2001

Related project

Adopted from ISO 3659:1977