Published
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
Replaces
SSH 1796:1988
PUBLISHED
SSH ISO 3659:2001
60.60
Standard published
Jan 1, 2001
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