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SSH ISO 3100-1:1999

Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

Jan 1, 1999

General information

60.60     Jan 1, 1999

DPS

DPS/KT 302

International Standard

67.120.10  

English  

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Scope

This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.

Life cycle

NOW

PUBLISHED
SSH ISO 3100-1:1999
60.60 Standard published
Jan 1, 1999

Related project

Adopted from ISO 3100-1:1991