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SSH ISO 1443:1973

Meat and meat products — Determination of total fat content

Jan 1, 2000

General information

60.60     Jan 1, 2000

DPS

DPS/KT 302

International Standard

67.120.10  

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Scope

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1521-2:1987

NOW

PUBLISHED
SSH ISO 1443:1973
60.60 Standard published
Jan 1, 2000

Related project

Adopted from ISO 1443:1973