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SSH EN 1673:2002

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Jan 1, 2002
95.99 Withdrawal of Standard   Sep 23, 2010

General information

95.99     Sep 23, 2010

DPS

DPS/KT 114

European Norm

67.260     97.040.20  

English  

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Scope

This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.

Related directives

Directives related to this standards.

98/37/EC

Machinery

Harmonized
Directive 98/37/EC

Life cycle

NOW

WITHDRAWN
SSH EN 1673:2002
95.99 Withdrawal of Standard
Sep 23, 2010

REVISED BY

WITHDRAWN
SSH EN 1673:2000+A1:2009

Related project

Adopted from EN 1673:2000