This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.
Directives related to this standards.
WITHDRAWN
SSH EN 1673:2002
95.99
Withdrawal of Standard
Sep 23, 2010
WITHDRAWN
SSH EN 1673:2000+A1:2009
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