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SSH EN 13191-1:2002

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Jan 1, 2002

General information

60.60     Jan 1, 2002

DPS

DPS/KT 275

European Norm

67.050  

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Scope

This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce (1).

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PUBLISHED
SSH EN 13191-1:2002
60.60 Standard published
Jan 1, 2002

Related project

Adopted from EN 13191-1:2000