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SSH EN ISO 5534:2005

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)

May 1, 2005

General information

60.60     May 1, 2005

DPS

DPS/KT 302

European Norm

67.100.30  

English  

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Published

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Scope

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 5534:2000

NOW

PUBLISHED
SSH EN ISO 5534:2005
60.60 Standard published
May 1, 2005

Related project

Adopted from EN ISO 5534:2004