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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
60.60 Standard published
Health informatics - Telehealth services - Quality planning guidelines (ISO 13131:2021)
60.60 Standard published
Liquid petroleum products - Determination of nickel and vanadium content - Atomic absorption spectrometric method
60.60 Standard published
Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography using column switching
60.60 Standard published
Cranes - Safety - Design - Requirements for equipment
60.60 Standard published
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
60.60 Standard published
Workplace atmospheres - Pumps for personal sampling of chemical and biological agents - Requirements and test methods (ISO 13137:2022)
60.60 Standard published
Air quality - Sampling conventions for airborne particle deposition in the human respiratory system (ISO 13138:2012)
60.60 Standard published
Buoyant aids for swimming instruction - Part 1: Safety requirements and test methods for buoyant aids to be worn
60.60 Standard published
Buoyant aids for swimming instruction - Part 1: Safety requirements and test methods for buoyant aids to be worn
60.60 Standard published
Buoyant aids for swimming instruction - Part 2: Safety requirements and test methods for buoyant aids to be held
60.60 Standard published
Buoyant aids for swimming instruction - Part 3: Safety requirements and test methods for swim seats into which a user is positioned
60.60 Standard published
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