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Building environment design - Embedded radiant heating and cooling systems - Part 5: Installation - Amendment 1 (ISO 11855-5:2021/Amd 1:2023)
60.60 Standard published
Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 8: Electrical heating systems (ISO 11855-8:2023)
60.60 Standard published
Textile floor coverings - Determination of resistance to delamination (ISO 11857:1999)
60.60 Standard published
Textile floor coverings — Determination of resistance to delamination
60.60 Standard published
Textile floor coverings — Pure wool, hand-knotted pile carpets — Specification
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
60.60 Standard published
Textile floor coverings — Jute carpet backing fabric — Specification
60.60 Standard published
Textile floor coverings — Coir mats — Types and specification
60.60 Standard published
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
60.60 Standard published
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
60.60 Standard published
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
60.60 Standard published
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
60.60 Standard published
Fermented milks — Determination of titratable acidity — Potentiometric method
60.60 Standard published