Projects

Guide for specification of product properties and classes — Part 1: Fundamental benefits

60.60 Standard published

Guide for specification of product properties and classes — Part 2: Technical principles and guidance

60.60 Standard published

Guide for specification of product properties and classes — Part 3: Experience gained

60.60 Standard published

Sacks for the transport of food aid - Paper sacks

60.60 Standard published

Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals

60.60 Standard published

Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds

60.60 Standard published

Dried pears — Specification and test methods — Technical Corrigendum 1

60.60 Standard published

Dried peaches — Specification and test methods — Technical Corrigendum 1

60.60 Standard published

Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)

60.60 Standard published

Air quality — Particle size fraction definitions for health-related sampling

60.60 Standard published

Oilseed meals — Determination of moisture and volatile matter content

60.60 Standard published

Specification for masonry units - Part 1: Clay masonry units

60.60 Standard published

Specification for masonry units - Part 2: Calcium silicate masonry units

60.60 Standard published

Specification for masonry units - Part 3: Aggregate concrete masonry units (Dense and lightweight aggregates)

60.60 Standard published

Specification for masonry units - Part 4: Autoclaved aerated concrete masonry units

60.60 Standard published

Specification for masonry units - Part 5: Manufactured stone masonry units

60.60 Standard published

Specification for masonry units - Part 6: Natural stone masonry units

60.60 Standard published

Dentistry - Diamond rotary instruments - Part 1: General requirements (ISO 7711-1:2021)

60.60 Standard published