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Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography — Technical Corrigendum 1
60.60 Standard published
Rice — Evaluation of gelatinization time of kernels during cooking
60.60 Standard published
Organic coating systems and linings for protection of industrial apparatus and plants against corrosion caused by aggressive media - Part 3: Coatings on concrete components
60.60 Standard published
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
60.60 Standard published
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
60.60 Standard published
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
60.60 Standard published
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
60.60 Standard published
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
60.60 Standard published
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
60.60 Standard published
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
60.60 Standard published
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
60.60 Standard published
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
60.60 Standard published
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
60.60 Standard published
Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
60.60 Standard published
Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
60.60 Standard published
Bio-based products - Overview of methods to determine the bio-based content
60.60 Standard published
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