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Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
60.60 Standard published
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO/FDIS 34101-3:2018)
60.60 Standard published
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2018)
60.60 Standard published
Soil quality - Sampling - Part 105: Packaging, transport, storage and preservation of samples
60.60 Standard published
Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference method
60.60 Standard published
Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 3: Guidelines for the use of practical methods
60.60 Standard published
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